(KK) city and is a unique blend of the old and the new with its modern shoplots and bungalows, fringed by sprawling paddy fields and kampong-style homes.
Dongonggon, considered the heart of Penampang, is the place to be every Thursday and Friday for this is when the Tamu (market) takes place. Traders come out in full force to sell their best produce, ranging from fresh vegetables to handicrafts.
The Tamu Penampang is particularly famous for its tapai or lihing (rice wine) and jars of bambangan (a wild mango usually pickled) and tuhau(a ginger-like plant which has been pounded and mixed with lime juice, onion and chillies). Want the truly exotic? Give the sago worms, or butod, a try!